Is store-bought produce a little bland for your tastes? Is produce from organic growers at farmer’s markets much too expensive? Read on to find out how you can stop relying on others for your fruits and vegetables, by building and maintaining your own home organic garden, full of delicious produce
Design your garden so that your harvest is staggered over as long a season as possible. Use cold-tolerant root crops and greens in the fall, for example, and plan to pick and preserve early strawberries in June. This way, you will have the space and time in your life to store everything you grow.
If you are planting vegetables, choose varieties that don’t require processing in order to keep. For example, sweet potatoes and onions will keep for months as long as they are kept cool and dry, without any additional work on your part. This reduces the amount of time you have to spend after harvesting.
Run your fingernails across a bar of soap before you go out to weed or plant in your garden. The soap that collected under your nails will prevent the collection of dirt while you work. Afterward, a simple scrub with a nail brush will remove the soap and leave your hands clean, with much less effort.
Try growing crops that are easy to store or store themselves. If handled properly and gently, given the right amount of time to cure, garlic, onions, sweet potatoes, squash, dry beans, or shallots will keep for a very long time in a cool, dry place. No canning or freezing required. This will ensure having fresh vegetables from the garden all winter long.
If you are introducing children to gardening, start them off with an herb garden. Herbs are easy to grow and you can start them in containers, which are easier for children to handle. When children see that the herbs they grow can be used in your cooking, they will be very proud of their accomplishment.
Use an egg carton to start your seedlings early. Egg cartons are cheap and easy to obtain, and can contain enough soil to get a plant started. Once you’re ready to plant, you can simply rip the carton away from the seedling without damaging the root ball and place the whole soil ball into the ground.
Try ‘boiling’ weeds to get rid of them. The safest herbicide that you can probably find is a cup of boiling water. Just pour boiling water directly on top of the weeds cautiously to avoid damaging your plants. What this does it essentially kill the weeds by damaging their roots. The result is that those weeds are unlikely to regrow.
Do not give your garden too much fertilizer. Providing fertilizer to your plants allows them to better make food from sunlight. Too much fertilizer, however, can cause your plant to grow too fast, which prevents it from fruiting or flowering. The excess chemicals left in your soil can wash away and pollute the local ground water.
Now that you’ve read these tips on building and maintaining your very own organic garden right in your back yard, why wait Build your organic garden today