Many people enjoy getting their hands dirty in the garden. There’s nothing quite like growing your own flowers, fruits, and vegetables, and it’s easy to do with the right information, like that found in this article. Even if you don’t have a large yard, even small spaces like balconies can provide enough space for a surprising amount of plants.
Remember to aerate your soil. If you loosen or puncture the soil, it will increase air permeability and water penetration. Aerating can be as simple as turning the soil over with a trowel, or in the case of lawns, making small holes in the grass. This can be done with an aerating machine, a garden fork, or even by walking on the grass wearing a pair of spiked golf shoes. This brings oxygen into the roots and promotes healthy new growth.
A tip to prevent dirt from accumulating under your fingernails while working in the garden, use a bar of soap before starting. Rake your fingernails across a bar of soap and it will seal the undersides of your nails so that dirt will not collect beneath them. When you are finished in the garden, just use a brush to scrape the soap from beneath them and your nails will still be sparkling clean.
Use perennials resistant to slugs and snails. Slugs and snails are voracious eaters that can destroy a plant literally overnight. Snails and slugs like to eat perennials with smooth and thin leaves, especially if they are young plants. Some perennials aren’t that tasty to snails and slugs since they have tough and hairy leaves, and an unappetizing flavor. Excellent varieties include heuchera, achillea, euphorbia, campanula, and helleborus.
Don’t grow food no one will eat. Just because you can grow something, doesn’t mean you should. If your kids don’t like spinach now, fresh spinach from the garden isn’t going to change that and much will go to waste. Consider what you and your family like to eat and then determine your garden accordingly.
When planting tomato seedlings, be sure to plant them all the way up to the first set of leaves. This allows the plant to grow a larger and deeper root system. The more roots your plant sprouts, the more tomatoes the plant will be capable of supporting and the more flavorful they will be.
Try growing crops that are easy to store or store themselves. If handled properly and gently, given the right amount of time to cure, garlic, onions, sweet potatoes, squash, dry beans, or shallots will keep for a very long time in a cool, dry place. No canning or freezing required. This will ensure having fresh vegetables from the garden all winter long.
Ensure that your plants are kept dry, and aerated daily. Damp leaves can lead to plant disease and parasites. One common organism that thrives on moisture is the fungi family. Sprays and liquids exist that are perfect for killing the fungi, but be sure you use it on the area before the fungi actually appear.
You don’t need a green thumb or lots of land to be a gardener. Whether you want the satisfaction of growing your own delicious vegetables in the garden, or having the prettiest roses on the block, these great hints can help you to succeed.