Organic produce is better than normal produce in terms of flavor and nutrients. Rather than relying on stores for your organic produce, try growing your own. Keep reading to learn how to get started with organic gardening.
Having healthy soil in your garden is your number one defense against pestsLF
To protect your crops from being ravaged by pests such as deer and other nuisance animals, be sure to fence your garden securely. A good fence will also keep other people from trampling your crops, or worse, stealing them. If you have burrowing pests like gophers, you may want to use raised beds for your vegetables.
Don’t grow food no one will eat. Just because you can grow something, doesn’t mean you should. If your kids don’t like spinach now, fresh spinach from the garden isn’t going to change that and much will go to waste. Consider what you and your family like to eat and then determine your garden accordingly.
Make a handy twine dispenser from old clay pots. To always have gardening twine ready to use, take an old clay pot, and place it in your garden where you want your twine dispenser to be. Then place your ball of twine in it, and turn a second clay pot upside down. Thread the twine through the drainage hole of the upside down pot and place it on top of the bottom pot. You now have a handy dispenser
A great tip to having a fantastic garden is to be realistic. When shopping the glossy packages of seeds are very appealing, yet many of them only grow in specific climates. Be realistic to what grows in the area and do not plant items that do not grow well. It is so disappointing to plant a garden and have almost no fruits and vegetables come from it.
Divide large clumps of perennials. Some perennial plants lose vigor and flower less well if the clump becomes too large. Plants like Shasta daisies, bearded irises, phlox, chrysanthemum and coneflower benefit from being divided every three years. Without division they become congested, and the center of the clump will begin to die out. Simply dig the entire plant out, keeping the root ball intact, and divide it into pieces using a shovel. By doing this, you will have at least two or three new plants
If your green thumb starts to wilt during those long winter months when your garden is buried beneath a foot of snow, learn how to grow microgreens to provide yourself with fresh, healthy salads, sandwich toppings and garnishes all year round. Microgreens require very little sunlight and are easy to grow indoors. Some common microgreens include kale, dill, basil, spinach, and chard.
You no longer need to buy inferior produce. Use what you learn from this article in order to grow your own vegetables and fruits.